Jl. Bypass Ngurah Rai No. 18, Jimbaran, Bali 80361

post

During Indonesia International Food Expo Surabaya 2024, Lotus Food Services in Collaboration with Carpigiani Gelato Pastry University and APCA held GELATO AND PASTRY WORKSHOP.
Date: 27 - 30 June 2024
Session and Time :

Day 4 – 30 June 2024:
1) "Gelato in Jar!" (10am-1pm) IDR 500K
2) "Easy Slushie with Carpigiani" (2pm-4pm) IDR 500K


Register : Click Here ( Whatsapp)
Register NOW and Reserve your seat !

Interested with this event?

Submit your enquiries here. Your personal data will not be published. Please fill all fields. *