During Food and Hotel Indonesia 2024, Lotus Food Services in Collaboration with leading brands, proudly presents our exciting new program "Culinary Studio". Immerse yourself in a culinary journey filled with innovative techniques, sustainable practices, and delectable creations.
Date: 23 - 26 July 2024
Session and Time :
Day 1 – 23 July 2024:
1) "Artisanal Gelato Creations: Infusing Fermented Flavors Into Compound Butter" (11.30am - 13.30pm)
2) "The Versatility of Dry Aging: More Than Just Beef" (2pm - 4pm)
Register : Click Here ( Whatsapp)
Click Here ( Registration Link)
Register NOW and Reserve your seat !
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