ENG
ID
2016
From the Itata Valley wine region, this is a great value, easy-to-love Chardonnay with tropical fruit, yellow apple, lemon curd and toasty oak flavours mouth-filling and vibrant on the palate. Chardonnay food pairings: crab cakes, roast pork, prawn bisque, cheese fondue, stuffed chicken breast, roast turkey.
