Jl. Bypass Ngurah Rai No. 18, Jimbaran, Bali 80361

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During Indonesia International Food Expo Surabaya 2024, Lotus Food Services in Collaboration with Carpigiani Gelato Pastry University and APCA held GELATO AND PASTRY WORKSHOP.
Date: 27 - 30 June 2024
Session and Time :

Day 2 – 28 June 2024:
1) "Bread and Viennoiserie!" with Chef Ardian & Chef CaesarAndry (10am-5pm) IDR 1.500K

 

Register : Click Here ( Whatsapp)
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