LOTUS CULINARY EXPERIENCE 2026

Join us at the Lotus Culinary Experience 2026, a three-day culinary showcase designed for hospitality professionals, business owners, chefs, and food enthusiasts seeking inspiration, innovation, and industry insights.

Held at Gourmet Garage 2nd Floor from 28 – 30 April 2026, this event brings together a curated lineup of interactive classes and live experiences across three exciting categories:

• Wine Experience
  Explore wine appreciation, pairing techniques, sensory tasting, and premium glassware experiences with industry experts.
• Gelato Experience
  Discover modern gelato techniques, commercial applications, and innovative flavor concepts using premium ingredients and professional systems.
• Butchery Experience
  Gain practical knowledge in meat handling, dry aging, cutting techniques, and maximizing product quality through expert demonstrations.

Throughout the event, participants will enjoy hands-on sessions, live demonstrations, professional insights, and networking opportunities with culinary experts and industry partners.

Visitors will also have access to exclusive Lotus Food Expo Special Prices on selected kitchen equipment and culinary products available only during the event period. This is a great opportunity to discover professional solutions for your business with special event-only offers.

Whether you are looking to enhance your culinary skills, expand your business ideas, or discover the latest hospitality trends, Lotus Culinary Experience 2026 offers a dynamic platform to learn, connect, and be inspired.

Venue: Gourmet Garage, 2nd Floor
Date: 28 – 30 April 2026

Experience the future of culinary innovation with Lotus Food Services