Carpigiani Pastomaster 120 HE
Superior efficiency allows working even with minimum batches without the risk of burning the mix. Furthermore, the original dry bain-marie system avoids product buildup.
The thermal exchange per liter of mixture, heating to 85°C and cooling to 4°C, is extremely rapid: less than 1 minute on the HE 120. With this technology, the energy consumption and the pasteurization times are directly proportional to the amount of mix being produced.