ENG
ID
Wagyu Tokusen Bolar Blade MB > 6
Wagyu Tokusen Bolar Blade MB > 6
The bolar blade is cut from the shoulder clod portion of the Chuck
More Details
It is a very flavourful cut that is versatile enough to be cooked whole as a roast, sliced into steaks and cooked on the barbecue or in a pan, thinly sliced for a stir-fry or diced for slow cooking in a braise or casserole.
