ENG
ID
Wagyu Tokusen Cuberoll MB < 3
Wagyu Tokusen Cuberoll MB < 3
The Cube Roll is actually where Ribeye Steaks come from. A great balance of flavor and marbling exists in the Ribeye. The prime rib is the ribeye with part of the rib attached.
More Details
Recommended Cooking Method:
All part of muscless can be used for various preparations such as roast, BBQ, Frying, Hot Pot and Stew
Characteristic:
- The Cut of meat are located at the back of the upper rib
- Including the tender flesh, because it has granules of fat in it
- Meat center side has a rougher texture, while the outer side tends to be more flexible and lean
