ENG
ID
Wagyu Tokusen Brisket NE
Wagyu Tokusen Brisket NE
Brisket is a cut of meat from the breast or lower chest of beef or veal
More Details
Because this area is so well-exercised, it makes for quite a tough piece of meat that's full of connective tissue. This is why it's best suited towards a low and slow cooking process
