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ID
Wagyu Tokusen Tomahawk Long Bone MB > 6
Wagyu Tokusen Tomahawk Long Bone MB > 6
Tomahawk is artisan cut to display an abundantly marbled, steak attached to a long, exposed bone.
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Preparation tip: Cook slowly! A steak of this size you want to gently cook the tender meat, not sear it. & Flip the meat every 5 minutes until cooked to your preference! This will give you an evenly cooked, delicious steak.
