Jl. Bypass Ngurah Rai No. 18, Jimbaran, Bali 80361

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During Indonesia International Food Expo Surabaya 2024, Lotus Food Services in Collaboration with Carpigiani Gelato Pastry University and APCA held GELATO AND PASTRY WORKSHOP.
Date: 27 - 30 June 2024
Session and Time :

Day 1 – 27 June 2024:
1) "Gelato Lollipop!" (1pm-3pm) IDR 500K
2) "Gelato Bon Bon" (4pm-6pm) IDR 500K

Register : Click Here ( Whatsapp)
Register NOW and Reserve your seat !

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