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IKI Pasteurized Egg Yolk Frozen
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IKI Pasteurized Egg Yolk Frozen
Omayo Liquid Egg Yolk with 20% Added Sugar is a hygienic pasteurized liquid egg yolk product that offers convenience without the need to separate egg yolk from egg white manually. With 20% added sugar, this product is ideal for various dessert and bakery applications, delivering consistent quality and practical usage for commercial and industrial needs.
Shelf Life
365 days / 12 months
Storage Condition
Store at frozen temperature.
Packaging
2 Kg x 6 pcs / carton
Applications
Egg tart, custard, and gelato.
More Details
Omayo Liquid Egg Yolk with 20% Added Sugar is a hygienic pasteurized liquid egg yolk product that offers convenience without the need to separate egg yolk from egg white manually. With 20% added sugar, this product is ideal for various dessert and bakery applications, delivering consistent quality and practical usage for commercial and industrial needs.
Shelf Life
365 days / 12 months
Storage Condition
Store at frozen temperature.
Packaging
2 Kg x 6 pcs / carton
Applications
Egg tart, custard, and gelato.
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