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ID
Kobe Pudding Mangga
Kobe Pudding Mangga
Yield:
Powder Comparison : Water = 1 : 3
1 kg Powder produces 65 cups ( 2 oz / 60 ml)
Product Quantity:
1 Pcs : 500 gr
1 Carton : 500 gr x 10 pcs
1 Pcs :1 kg
1 Carton : 1 kg x 10 pcs
Product Packaging:
Aluminum Foil Pack
More Details
Suggestion Receipe
Ingredients:
100 gr Mango Powder Pudding
300 gr Water
How to Make:
1. Prepare the Pan, Mix 100 gr Mango Powder Pudding and 300 gr Water, stirring until even.
2. Heat until boiling. While stirring slowly.
3. Pour into the mold, let stand until cool.
4. Store it in the refrigerator to make it more delicious.
5. Mango pudding is ready to serve.
Note: Add Vla Toppings, or Fruit Pieces
