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ID
Kobe Tepung Goreng Seafood - 500 gr
Kobe Tepung Goreng Seafood - 500 gr
Yield:
500 g Seafood Fried Flour for ± 3-4 kg Dory Fillet
Product Quantity:
1 Pcs : 500 gr
1 Carton : 500 gr x 30 pcs
Product Packaging:
Aluminum Foil Pack
More Details
Suggestion Receipe
Ingredients:
100 g Seafood Fried Flour
2-3 pcs Dory Fillet
150 ml Ice Water
How to Make:
1. Prepare the Dory Fillet Fish, add seasoning salt, pepper, and a squeeze of lime evenly. Leave in the refrigerator for 15-20 minutes.
2. Prepare the container, mix the Seafood Fried Flour and Ice Water, stirring well.
3. Dip Dory Fillet Fish into wet flour dough,
4. Fry into hot oil over medium heat at 160'C - 165'C for ± 6 - 8 minutes.
