Kobe Tepung Tempe Goreng - 1 kg
Kobe Tepung Tempe Goreng - 1 kg
Yield:
1 kg Fried Tempeh Flour for 5-6 Tempeh boards
Product Quantity:
1 Pcs : 1 kg
1 Carton : 1 kg x 10pcs
Product Packaging:
Aluminum Foil Pack
More Details
Suggestion Receipe
Ingredients:
200 g Fried Tempeh Flour
350 g Water
30 gr Leeks (Thinly Sliced)
1 Tempeh (Thinly Cut)
How to Make:
1. Prepare a large container, mix Tempe Kriuk Flour and Water, stirring well.
2. Add the leek slices, stirring well.
3. Dip one at a time tempeh (which has been cut) into the dough.
4. Fry into the hot oil over medium heat to golden yellow.